Spinach Fettuccine With Smoked Salmon and Dill

Total Time
20mins
Prep 10 mins
Cook 10 mins

A real comfort food during the cold winter months. Such a quick an easy recipe with elegant results. This recipe came from a piece of paper I found in a cookbook while rummaging around in our local used book store.

Ingredients Nutrition

Directions

  1. Saute scallions in the butter for 3 minutes over medium heat.
  2. Lower heat and add smoked salmon and cream.
  3. Stir and heat slowly for 5 minutes.
  4. Add dill.
  5. Serve over hot pasta.

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