Spinach Fettuccine With Smoked Salmon and Dill

Submitted by smoke alarm jr

"A real comfort food during the cold winter months. Such a quick an easy recipe with elegant results. This recipe came from a piece of paper I found in a cookbook while rummaging around in our local used book store."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 6 scallions, chopped
• 1 tablespoon butter
• 1⁄3 lb smoked salmon, cubed into 1/2-inch, pieces
• 1 cup light cream
• 3 tablespoons fresh dill, chopped
• 1⁄2 lb cooked fettuccine

directions

1. Saute scallions in the butter for 3 minutes over medium heat.
2. Lower heat and add smoked salmon and cream.
3. Stir and heat slowly for 5 minutes.
4. Add dill.
5. Serve over hot pasta.