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    You are in: Home / Recipes / Spinach Fettuccine With Roasted Veggies Recipe
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    Spinach Fettuccine With Roasted Veggies

    Spinach Fettuccine With Roasted Veggies. Photo by NorthwestGal

    1/1 Photo of Spinach Fettuccine With Roasted Veggies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    DinnerDiva in OK's Note:

    This is one of my favorite summer time pasta dishes. It's light and healthy and has all of my favorite veggies. It is also very adaptable to your personal favorites, or what you have on hand. Can be served as a side dish or add sliced grilled chicken breast to make more of a meal ( would probably serve 4 that way). Roasted red peppers and sun-dried tomatoes are a nice alternate veggies to add.

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    Units: US | Metric


    1. 1
      Cook pasta and drain. Be sure to use a good quality pasta, preferable some thing freshly made. I like a brand called "al dente".
    2. 2
      Heat oil, add onion and garlic, sauté for minute or two.
    3. 3
      Add asparagus, carrot, mushrooms, artichoke hearts, cook together until veggies are tender, about 5 minutes. Add tomatoes and simmer. Add fettuccine and bring up to heat.
    4. 4
      Top with mozzarella and serve.

    Ratings & Reviews:

    • on October 16, 2009


      This sounded so scrumptious, I had to give it a try. And I was NOT disappointed. I didn't have any spinach fettuccine, so I used regular fettuccine, and I think it turned out fantastic. The roasted vegetables really blend well together in this dish. I did need lots of salt and pepper, but that is such an easy fix. But this dish is so simple to prepare, tasty, and something I will make again. Thanks DinnerDiva in OK.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Fettuccine With Roasted Veggies

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.5
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.3 g
    Cholesterol 43.3 mg
    Sodium 284.0 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 4.0 g
    Sugars 2.2 g
    Protein 11.3 g

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