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    You are in: Home / Recipes / Spinach Fettuccine With Creamy Chicken Recipe
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    Spinach Fettuccine With Creamy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Manami's Note:

    This recipe is an all-in-one! It has the pasta and the protein (with other odds and ends to make it make it delish.) We served this with my recipe of String/ Green Beans With Shallots and an artichoke hearts salad with an olive oil & vinegar dressing and a crusty rustic Italian bread to sop up the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a heavy nonstick pan over medium-high heat.
    2. 2
      Add chicken, onion, garlic, red pepper, mushrooms, crushed red pepper flakes, and cook, stirring, about 5-7 minutes, or until chicken is cooked through.
    3. 3
      Stir in tomatoes, cheese, basil, and sugar or splenda, and bring to a boil.
    4. 4
      Taste and season with salt & pepper, if needed.
    5. 5
      Add cream and reheat.
    6. 6
      Meanwhile, cook pasta in boiling salted water 8-10 minutes, or until al dente.
    7. 7
      Drain.
    8. 8
      Serve pasta with creamy chicken, sprinkled with almonds.
    9. 9
      Serve with Zinfandel, White Zinfandel or Pinot Noir.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Fettuccine With Creamy Chicken

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.4
     
    Calories from Fat 191
    27%
    Total Fat 21.2 g
    32%
    Saturated Fat 4.9 g
    24%
    Cholesterol 169.7 mg
    56%
    Sodium 871.0 mg
    36%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 4.2 g
    17%
    Sugars 9.7 g
    38%
    Protein 46.5 g
    93%

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