Spinach Fettuccine With Artichoke Sauce

Total Time
Prep 5 mins
Cook 15 mins

This recipe came from "Garlic lovers cookbook". Its a good meatless pasta dish that you can whip up in no time during the week.

Ingredients Nutrition


  1. Coarsely chop artichoke hearts.
  2. Melt butter with reserve marinade in a skillet.
  3. Saute artichokes, mushrooms, walnuts, garlic, and basil just until tender.
  4. In a blender, puree cheeses and cream.
  5. Mix well with artichoke mixture.
  6. Cook fettucine to al dente.
  7. Pour sauce over noodles and toss to mix well.
  8. Serve at once.