- 1⁄2 lb fresh spinach
- 1 garlic clove, mashed
- 2 tablespoons chopped onions
- 1⁄2 cup butter
- 8 ounces fettuccine pasta
- 1⁄2 cup heavy cream
- 1 cup grated parmesan cheese
Directions See How It's Made
- Tear or coarsely chop spinach.
- In pan, cook garlic and onion in 1/2 of butter until golden.
- Add spinach, cover and cook until wilted.
- Meanwhile, cook fettucine.
- Drain and mix with remaining butter.
- Toss with cream, cheese and spinach.
- Season with lots of pepper and some salt.