6 Reviews

Granny, this was wonderful. Loved how well the sauteed spinach and feta went with the chicken. I followed the recipe as written, and wouldn't change a thing. I baked these in the toaster oven for 20 minutes as instructed. Perfect! :) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

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Diana #2 April 11, 2010

This is an excellent dish that is quick to make and extremely tasty! My company and I loved it! I might add in finely chopped tomatoes next time!

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MyCookiesCrumble August 31, 2011

Don't know how I missed reviewing this one! It's one terrific recipe and has seen to a number of repeats - yes it's a winner at our house. Made as posted and it was perfect for us. Love how easy it is to make - and love when easy tastes this good.

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Gerry April 08, 2011

Gday! VERY simple, easy to make, TRUE!
I used frozen spinach thawed, drained too!
When was half way through cooking, I THOUGHT it might come out a bit dry,
Honestly, I don't know why,
So whipped up a white wine, garlic butter sauce and pouered it over the chicken for last 10 minutes, TRUE!
But think is more personal preference but as written the recipe is VERY healthy AND easy to do!
THANKS!

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mickeydownunder March 01, 2011

Simple to prepare and extremely tasty as well! It's a keeper!

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Chef Charlee February 16, 2011

This is an excellent tasting dish that all 3 of us totally loved! What a great combination of flavors! Loved the lemon pepper and cheese.

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miltt June 24, 2010
Spinach & Feta Stuffed Chicken Breasts