Spinach Feta Stuffed Chicken Breasts

Total Time
55mins
Prep 25 mins
Cook 30 mins

Delicious! Works well for the freezer.

Ingredients Nutrition

Directions

  1. Tenderize chicken breasts.
  2. Drain & squeeze water from spinach and combine with feta, mayo, & garlic.
  3. Combine flour & parprika in a plate or pie dish & coat chicken.
  4. Stuff chicken breasts with filling & wrap with bacon.
  5. Freeze.
  6. Thaw & bake at 325 till done.

Reviews

(1)
Most Helpful

These are outstaning!

RdhdA8 March 29, 2008

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