Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

READY IN: 45mins
Recipe by Sarah in New York

This is the best chicken I have EVER had! It's so fast and easy and it tastes like something you would get at a fancy dinner somewhere nice! My husband raved about it and my friends love it too! It's a keeper!

Top Review by manrat

I will definitely make this again. The breading came out crunchy and the chicken was moist. I used basil & tomato flavored feta which worked perfectly. Baked it on parchment paper which saved me the clean-up.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Prepare chicken for stuffing.(You can either, slice 2 thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide.).
  3. Cook spinach in garlic and oil on top of stove until done.
  4. Add in feta cheese and mix well. (You can add as much as you like. I LOVE feta cheese!).
  5. Distribute spinach mixture onto each chicken breast. (You may have some leftover).
  6. Wrap chicken around mixture (kinda like a taco) and secure with a toothpick.
  7. Roll each breast in bread crumbs until well coated.
  8. Place in glass baking dish and pour butter over them.
  9. Cook for 30 minutes and serve.
  10. NOTE:.
  11. I usually have spinach mixture left over and just serve it as a side dish. It's so good that people always want more!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a