Spinach Feta Rice and Ham
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 236.59 ml rice
- 236.59 ml chicken broth
- 236.59 ml water
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 14.79 ml lemon juice
- 9.85 ml oregano
- 283.49 g package frozen chopped spinach, thawed and drained
- 85.04 g feta cheese (or more!)
- 236.59 ml chopped cooked ham
directions
- Combine rice, broth and water in saucepan. Bring to boil.
- Reduce heat, cover and simmer 15 minutes or until tender.
- Saute onion and garlic in another pan.
- Add to rice along with remaining ingredients.
- Heat until heated through.
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Reviews
RECIPE SUBMITTED BY
Charmie777
United States