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    You are in: Home / Recipes / Spinach & Feta Pasta Recipe
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    Spinach & Feta Pasta

    Spinach & Feta Pasta. Photo by Alma Pretorius

    1/1 Photo of Spinach & Feta Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pendiya's Note:

    This is the easiest and quickest dinner I know, so simple the children can make it and my daughter's Chinese homestay student loves it. There are no measurements, what ever suits. Whenever we travel we make this - the ingredients are so easy to source and the result so delicious. While the pasta is draining, add the sauce to the pan to heat and dinner is ready.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g pasta
    • 450 g pasta sauce, your preferred brand and size
    • 200 g feta, diced
    • 100 g spinach, fresh young leaves

    Directions:

    1. 1
      Cook spaghetti or any type of pasta; drain.
    2. 2
      Heat up sauce in the pan while the pasta drains.
    3. 3
      Return pasta to the pan and stir.
    4. 4
      Add feta, stir lightly.
    5. 5
      Toss in spinach leaves and stir.
    6. 6
      Serve.
    7. 7
      Yum.

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    Ratings & Reviews:

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    Nutritional Facts for Spinach & Feta Pasta

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.7
     
    Calories from Fat 137
    20%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 44.5 mg
    14%
    Sodium 1125.1 mg
    46%
    Total Carbohydrate 108.9 g
    36%
    Dietary Fiber 5.0 g
    20%
    Sugars 14.3 g
    57%
    Protein 26.3 g
    52%

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