Recipe by Pendiya
This is the easiest and quickest dinner I know, so simple the children can make it and my daughter's Chinese homestay student loves it. There are no measurements, what ever suits. Whenever we travel we make this - the ingredients are so easy to source and the result so delicious. While the pasta is draining, add the sauce to the pan to heat and dinner is ready.
- 500 g pasta
- 450 g pasta sauce, your preferred brand and size
- 200 g feta, diced
- 100 g spinach, fresh young leaves