Spinach Feta Orzo

READY IN: 14mins
Recipe by Elle Meyer

This is a tasty side dish that's also healthy and low in calories. It's one of the recipes in my book, Living the Thin Life.

Top Review by castergalas

quick, easy, delicious.

Ingredients Nutrition

Directions

  1. Boil water in a saucepan. Add orzo and boil uncovered for about 8 or 9 minutes.
  2. While the orzo is cooking, heat oil in a large skillet over high heat.
  3. Reduce heat to medium. Add garlic, red pepper, and onions. Cook for 2 minutes.
  4. Add spinach and cook for an additional 4 minutes.
  5. Drain orzo and add to spinach mixture. Toss in lemon juice, salt, and feta cheese. Stir well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a