Spinach & Feta on a Potato Bed

READY IN: 1hr
Recipe by GinnyP

A recipe from my early cooking days. I still enjoy it, but now I use fresh garlic, onion, nutmeg, and Parmesan-Reggiano. This can be a vegetarian main dish or side dish.

Top Review by love4culinary

I really enjoyed this! The only change I made was to use finely minced onion instead of onion flakes...because I dont use onion flakes :) and I crushed 1/2 of a clove of garlic and mixed it in instead of the powder. Thanks for the recipe!! I'll be making it again!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Spray ot lightly oil an 8-inch baking dish.
  3. Spread potatoes evenly in pan.
  4. In a large bowl, combine eggs, spinach, feta, ricotta, milk, garlic powder, onion flakes, and nutmeg; mix well.
  5. Pour evenly over potatoes.
  6. Dot with butter.
  7. Bake, uncovered, 40 minutes, until golden brown.
  8. Cool 5 minutes before serving.

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