Spinach & Feta on a Potato Bed

Total Time
Prep 20 mins
Cook 40 mins

A recipe from my early cooking days. I still enjoy it, but now I use fresh garlic, onion, nutmeg, and Parmesan-Reggiano. This can be a vegetarian main dish or side dish.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Spray ot lightly oil an 8-inch baking dish.
  3. Spread potatoes evenly in pan.
  4. In a large bowl, combine eggs, spinach, feta, ricotta, milk, garlic powder, onion flakes, and nutmeg; mix well.
  5. Pour evenly over potatoes.
  6. Dot with butter.
  7. Bake, uncovered, 40 minutes, until golden brown.
  8. Cool 5 minutes before serving.
Most Helpful

I really enjoyed this! The only change I made was to use finely minced onion instead of onion flakes...because I dont use onion flakes :) and I crushed 1/2 of a clove of garlic and mixed it in instead of the powder. Thanks for the recipe!! I'll be making it again!

love4culinary February 02, 2004

A very tasty and different side dish! I know that my vegetarian daughters are going to really enjoy this. I also used the fresh garlic and onions. Thanks for sharing!

Susan Lee May 21, 2003