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    You are in: Home / Recipes / Spinach & Feta on a Potato Bed Recipe
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    Spinach & Feta on a Potato Bed

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    GinnyP's Note:

    A recipe from my early cooking days. I still enjoy it, but now I use fresh garlic, onion, nutmeg, and Parmesan-Reggiano. This can be a vegetarian main dish or side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Spray ot lightly oil an 8-inch baking dish.
    3. 3
      Spread potatoes evenly in pan.
    4. 4
      In a large bowl, combine eggs, spinach, feta, ricotta, milk, garlic powder, onion flakes, and nutmeg; mix well.
    5. 5
      Pour evenly over potatoes.
    6. 6
      Dot with butter.
    7. 7
      Bake, uncovered, 40 minutes, until golden brown.
    8. 8
      Cool 5 minutes before serving.

    Ratings & Reviews:

    • on February 02, 2004

      55

      I really enjoyed this! The only change I made was to use finely minced onion instead of onion flakes...because I dont use onion flakes :) and I crushed 1/2 of a clove of garlic and mixed it in instead of the powder. Thanks for the recipe!! I'll be making it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2003

      45

      A very tasty and different side dish! I know that my vegetarian daughters are going to really enjoy this. I also used the fresh garlic and onions. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach & Feta on a Potato Bed

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 143
    52%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 154.2 mg
    51%
    Sodium 526.1 mg
    21%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.1 g
    16%
    Protein 15.3 g
    30%

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