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    You are in: Home / Recipes / Spinach-Feta-Muffins Recipe
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    Spinach-Feta-Muffins. Photo by breezermom

    1/7 Photos of Spinach-Feta-Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lalaloula's Note:

    Oh so yummy savoury muffins! Great when invited to a barbecue and looking for something special to bring along.

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    Units: US | Metric


    1. 1
      Line your muffin pan with paper cups and cut the feta cheese into small chunks.
    2. 2
      Preheat the oven to 180°C.
    3. 3
      In a bowl mix flour, baking powder and salt. In another bowl combine spinach, eggs, olive oil and milk. Add in the flour mixture and be sure not to overmix. Fold in the feta cheese cubes.
    4. 4
      Pour dough into the muffin pan and bake for about 20 minutes.

    Ratings & Reviews:

    • on November 11, 2012


      These are delicious. I made them ahead for a dinner party by put them into small muffin tins and freezing before baking. after they were frozen I popped them out and put them into freezer bags. When I was ready to use them I took out the amount i needed put them into the greased muffin tins, let them thaw and then bake as directed. thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011


      These are very tasty made as posted, which is what I did. I always try to make the recipe as posted first. I think in the future I'd add the garlic. I used the paper cups, and sprayed them with no-stick spray to try and keep them from sticking. They still seemed to stick. I'll make these again, because the flavor is so great and they are so versatile....can use for breakfast, lunch or dinner! I used fresh spinach, so added the time to cook, drain and chop it. My muffins were large, so I ended up adding another 10 to 15 minutes of cooking time. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010


      This recipe was simple, easy to make, and is uses ingredients I usually have on hand. I added minced garlic, and used freshly cooked spinach instead of frozen. The muffins were tasty, and I'm looking forward to making them again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Spinach-Feta-Muffins

    Serving Size: 1 (1112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.8 g
    Cholesterol 47.7 mg
    Sodium 488.6 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 1.0 g
    Sugars 0.8 g
    Protein 6.7 g

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