Spinach Feta Florentine Chicken

*~*Elizabeth*~*'s Note:

I found this recipe off of e-mealz.com. I made this for my boyfriend. It is a healthy recipe and he absolutely loved it. This is a recipe meant for TWO people. This meal does goes great with angel hair pasta. Get a flavored pasta if you are using the Extra Virgin Olive Oil or use plain angel hair pasta if you are using a dressing.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• 2 -3 boneless skinless chicken breasts
• 4 ounces baby spinach (about half of the bag)
• 2 roma tomatoes, sliced
• 4 mushrooms, sliced without the stems
• 4 ounces feta cheese
• 2 tablespoons extra virgin olive oil (it can be greek, caesar anything you prefer) or 8 ounces of your favorite vinaigrette dressing (it can be greek, caesar anything you prefer)

Directions:

1. Preheat oven to 350 degrees.
2. Pound Chicken breasts to thin and tenderize.
3. In a greased square baking dish layer Spinach, Chicken, Mushrooms, Tomatoes and then Feta Cheese.
4. Drizzle either the Extra Virgin Olive Oil or the dressing over everything.
5. Bake in the oven for 30 minutes uncovered.

Reviews

[Lil' Miss Nikki]

I'm making this today for the second time. It's so super simple but so yummy! Thank you so much for sharing!

[Recipe Raider]

This is a great recipe. Quick to put together and very flavorful. I used a mixture of EVOO and light Italian dressing for the drizzle. This would be great to serve guests. Thanks for sharing this one, Liz. DH and I enjoyed it very much!