Spinach-Feta Crostini

READY IN: 33mins
Recipe by quikgourmet

This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated. I think the recipe originated from Southern Living but it was given to me by a friend -- just had to have it after trying it!

Top Review by WiGal

OMG, this is fantastic! I can't wait to share this recipe with our friends! Easy and love the spinach. I made as posted the entire spread recipe but refrigerated part of the spread mixture for another day. Thanks quikgourmet for posting a super appetizer! Made for Zaar Chef Alphabet Soup.

Ingredients Nutrition


  1. Mix together all of the ingredients except the bread.
  2. (If making ahead, cover and refrigerate until needed.) Spread mixture on each slice of bread, place on a baking sheet, and bake at 350 for 18-20 minutes or until golden.

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