Spinach, Feta & Bresaola Pizza

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READY IN: 30mins
Recipe by Chef CDB

Feel free to substitute full fat feta and real olive oil for this pizza. This is just a lower calorie version. It tastes fabulous the first time and re-heated!

Ingredients Nutrition


  1. Let dough thaw overnight. Let sit at room temp for 20 minutes. Roll out on 12" diameter pizza tray.
  2. Cook onions and garlic in olive oil spray just before they start to go translucent. Sprinkle with garlic, oregano and basil.
  3. Top dough with onion mixture. Sprinkle chopped bresaola, chopped spinach and feta on pizza.
  4. Bake for 10 minutes.

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