Spinach, Feta & Bresaola Pizza

Total Time
30mins
Prep 20 mins
Cook 10 mins

Feel free to substitute full fat feta and real olive oil for this pizza. This is just a lower calorie version. It tastes fabulous the first time and re-heated!

Ingredients Nutrition

Directions

  1. Let dough thaw overnight. Let sit at room temp for 20 minutes. Roll out on 12" diameter pizza tray.
  2. Cook onions and garlic in olive oil spray just before they start to go translucent. Sprinkle with garlic, oregano and basil.
  3. Top dough with onion mixture. Sprinkle chopped bresaola, chopped spinach and feta on pizza.
  4. Bake for 10 minutes.

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