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    You are in: Home / Recipes / Spinach Feta Bread (A B M) Recipe
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    Spinach Feta Bread (A B M)

    Spinach Feta Bread (A B M). Photo by Linajjac

    1/2 Photos of Spinach Feta Bread (A B M)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    dividend's Note:

    This is a hearty, flavorful bread, good enough to eat as a quick snack on it's own. I love hunks of this as a side dish to soups and stews. I used to knead the feta and spinach in by hand after the dough cyle was complete, but this method is a lot easier, and everything gets much more well integrated. [Whole Grain Breads by Machine or Hand - Beatrice Ojakangas]

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    DOUGH

    EXTRAS

    Directions:

    1. 1
      Add the dough ingredients to your bread machine pan in the order listed.
    2. 2
      Set your machine for a 1 lb dough cycle. If your machine has an extras setting, select it.
    3. 3
      Toss the cubed feta with the whole wheat flour. Add to the extras dispenser if your bread machine has one, if not, just set it aside. (It doesn't all fit into the dispenser, so add what will fit, and either mound the rest on top, or set it aside.).
    4. 4
      You have to pay attention to your machine. If it has the extras setting (on my machine, it's 20 minutes into the cycle), when you hear it dispense the cheese, open the lid and add the shredded spinach. If you don't have an extra setting, open the lid and add the spinach and the cheese 20 minutes into the cycle.
    5. 5
      Once the cycle is complete, remove the dough from the machine, form it into a tight ball, cover it with bread machine pan, and let rest for 10 minutes.
    6. 6
      Preheat the oven to 375 degrees.
    7. 7
      Shape the dough into a fat, round loaf. Cover and let rise until doubled, about 45 minutes.
    8. 8
      Brush the top of the loaf with the optional beaten egg. (It gives the finished loaf a nice shiny glaze.).
    9. 9
      Bake 40 to 45 minutes, until the loaf sounds hollow when tapped on the bottom.
    10. 10
      Cool on a wire rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on February 05, 2007

      55

      What a GREAT bread! I served it with chicken feta soup. Chicken Feta Soup

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2005

      55

      This bread is outstanding. I prepared it as directed in my bread machine. I used fresh spinach, 4 oz of feta and brushed the loaf with the beaten egg. Served it tonight with beef stew. This is really good. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Feta Bread (A B M)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 142.4
     
    Calories from Fat 43
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 31.8 mg
    10%
    Sodium 260.6 mg
    10%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.2 g
    5%
    Protein 5.5 g
    11%

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