1 Review

Excellent flavor. I was unsure how to slice the phyllo and roll them up, though. I tried several different orientations, so had some long thin "batons" and some little "packages". I also had to bake them for 35 minutes before they began to look "cooked". Although not pretty, these do have great taste!

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davianng September 06, 2009
Spinach & Feta Batons