Spinach Feta Bake

scotty's mom..'s Note:

Easy spinach casserole!

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 (10 ounce) package frozen spinach (thawed and squeezed dry)
• 1 cup cottage cheese (I used fat free)
• 2 eggs
• 5 tablespoons parmesan cheese (reserve 1 T)
• 4 ounces crumbled feta cheese
• 1⁄8;-¼ teaspoon garlic powder
• ¼ cup minced onion
• ½ teaspoon oregano

Directions:

1. Combine all ingredients, except 1 T. parmesan cheese.
2. Pour into greased casserole and sprinkle with remaining parmesan cheese.
3. Bake at 350 degrees 45-50 minute.

Reviews

[StacyMD187373]

Although definitely not 4 servings at our house, this is delicious! I used a slightly larger (12 oz) size of spinach and sauteed some fresh minced garlic with the onion before adding to the casserole. Not sure if that was a necessary step, but didn't want to have crunchy onion. Would definitely make again! Thanks for posting!

[GotsaLuvMe]

Out of this world! I couldn;t wait for it to cool... I ate it right out of the 8" pie pan I cooked it in! I used low fat feta, three egg whites, and also increased the amt of low-fat cottage cheese I used to about 12 ounces, as I had some extra to use up. This is a perfect post-op gastric bypass recipe for stage 3 and beyond! Real high protein, and low fat (the way I made it). Over the top with flavor. Yummmmm...

[CasseroleNightMom]

Very good...and so easy. My spinach hating daughter even liked it.