Spinach Feta and Artichoke Pizza
photo by mandmsmommy
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 pizza dough, uncooked and rolled out to about 16 inches (my pizza dough recipe is #167070)
- 118.29 ml pizza sauce (I love Ultimate Pizza Sauce)
- 283.49 g frozen chopped spinach, thawed and squeezed dry
- 283.49 g artichoke hearts, quartered
- 1 garlic clove, minced
- 1 red onion, chopped
- 59.14 ml olive, sliced
- 59.14 ml parmesan cheese, freshly grated
- salt and pepper, to taste
- 1 large tomatoes, sliced thin
- 118.29 ml feta cheese, crumbled
- 236.59 ml mozzarella cheese, grated
directions
- Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
- In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
- Spread pizza sauce on prepared pizza dough.
- Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
- Sprinkle the feta and mozzarella on top.
- Bake for 15-20 minutes until done.
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