Spinach Feta and Artichoke Pizza

READY IN: 30mins
Recipe by thepurpleturtle

This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes... packed with antioxidants and other excellent health benefits!

Top Review by Catherine B.

We loved this pizza - especially the artichoke hearts and feta! This is a great, quick, veggie dinner for a week night. I use Pillsbury Whole Wheat Artisan pizza dough. I'm sure we will make this often and try different veggies. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
  2. In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
  3. Spread pizza sauce on prepared pizza dough.
  4. Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
  5. Sprinkle the feta and mozzarella on top.
  6. Bake for 15-20 minutes until done.

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