Spinach Feta and Artichoke Pizza

Total Time
Prep 10 mins
Cook 20 mins

This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes... packed with antioxidants and other excellent health benefits!

Ingredients Nutrition


  1. Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
  2. In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
  3. Spread pizza sauce on prepared pizza dough.
  4. Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
  5. Sprinkle the feta and mozzarella on top.
  6. Bake for 15-20 minutes until done.


Most Helpful

We loved this pizza - especially the artichoke hearts and feta! This is a great, quick, veggie dinner for a week night. I use Pillsbury Whole Wheat Artisan pizza dough. I'm sure we will make this often and try different veggies. Thanks for sharing!

Catherine B. October 03, 2015

Love the artichoke hearts and feta. I would rate this 5 stars...however my boys didn't like all the toppings......what do they know..they are teenagers. I will make this again soon (when I can eat it all by myself!) Made for ZWT7.

mary winecoff June 02, 2011

Excellent combo of pizza toppings - as soon as I saw the artichoke hearts and feta, I knew I had to try this, and it didn't let me down. Thanks for a great recipe.

evelyn/athens June 01, 2011

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