Spinach Fandango

READY IN: 50mins
Recipe by Chef Dine

Yes, I can get my kids to eat spinach!

Top Review by CheSara

I love, love, LOVE this recipe! Super good!!!! I made exactly as stated except made rice ahead of time as I didn't have Minute Rice and used white vinegar in the sour cream. Oh...and I also added a bit more cheese. It was loved by the family and I will make again!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Ground beef, drain. Add onions, mushrooms and spinach.
  3. In a large bowl, combine soup, rice, "very sour" sour cream, oregano, pepper, salt and garlic powder.
  4. Place 1/2 meat mixture in a 2 quart casserole dish. Sprinkel half of the mozzerella cheese, top with 1/2 of the rice mixture. Repeat and top with cheese again.
  5. Cook at 350 degrees for 20-30 minutes.

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