Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Fandango Recipe
    Lost? Site Map

    Spinach Fandango

    Spinach Fandango. Photo by ocdreamer

    1/1 Photo of Spinach Fandango

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharlene~W's Note:

    Creamy, cheesy, beefy. A favorite one-dish family dinner at our house.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, add mushrooms, garlic and oregano.
    2. 2
      Stir fry until mushrooms are light browned.
    3. 3
      Add spinach, heat until thawed and almost all juices have cooked away, about 10 minutes.
    4. 4
      Stir in soup, sour cream, salt and pepper.
    5. 5
      Spoon into shallow casserole.
    6. 6
      Scatter cheese over top.
    7. 7
      Bake at 350 degrees for 30 minutes or until bubbly.

    Ratings & Reviews:

    • on February 18, 2005

      55

      Holy smokes, what a hit! I don't quite know why this recipe tasted so extremely good, given how simple it is, but my husband and I loved it! I was thinking of maybe cooking lasagna noodles and layering those in next time, and maybe cutting back on the beef a tiny bit, but those are just ideas. The recipe is great as-is. Thanx for an easy, great-tasting, filling recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2013

      My mom has been making Spinach Fandango for at least 30 years for my dads birthday. We add a lot more sliced mushrooms the recipe calls for. My dad always said "It goes very well with a German Chocolate cake" for desert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      55

      I made this alot when my children were in elementary school. I haven't made it for several yrs, ( bonified senior citizen now) but my DH remembered and wanted it again. I was pleasantly surprised when I type in the name and it was here! yahoo! It is not a snappy flavored dish, more subtle but it is very good and one we never tired of. To crockpot it may leave it runny as the spinach and sour cream breaks down. It bakes up quickly in oven. Put it all together ahead of time. Does not freeze. I can almost taste it now. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Spinach Fandango

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.5
     
    Calories from Fat 327
    61%
    Total Fat 36.4 g
    55%
    Saturated Fat 18.2 g
    91%
    Cholesterol 144.9 mg
    48%
    Sodium 1043.4 mg
    43%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.3 g
    9%
    Protein 40.3 g
    80%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites