Spinach Fandango

READY IN: 50mins
Recipe by SharleneW

Creamy, cheesy, beefy. A favorite one-dish family dinner at our house.

Top Review by m a n t e e g a

Holy smokes, what a hit! I don't quite know why this recipe tasted so extremely good, given how simple it is, but my husband and I loved it! I was thinking of maybe cooking lasagna noodles and layering those in next time, and maybe cutting back on the beef a tiny bit, but those are just ideas. The recipe is great as-is. Thanx for an easy, great-tasting, filling recipe!

Ingredients Nutrition

Directions

  1. Brown beef, add mushrooms, garlic and oregano.
  2. Stir fry until mushrooms are light browned.
  3. Add spinach, heat until thawed and almost all juices have cooked away, about 10 minutes.
  4. Stir in soup, sour cream, salt and pepper.
  5. Spoon into shallow casserole.
  6. Scatter cheese over top.
  7. Bake at 350 degrees for 30 minutes or until bubbly.

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