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    You are in: Home / Recipes / Spinach Europa Recipe
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    Spinach Europa

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 04, 2002

      This recipe was well appreciated and very easy to make. We allways enjoy spinach and prepared that way ,it was a real treat. I fallowed the exact recipe but added a dash of nutmeg . Thanks Bergy

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    • on September 30, 2002

      Popeye and Bergy certainly know what they are talking about, this spinach rocks! I didn't change a thing! It was so quick and easy to make, I can see myself making this as a quick meal anytime. The kids weren't too crazy about the strong taste of the Parmesan, I think next time I'll try a mix of Parmesan and Mozzerella. Great one, Bergy!

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    • on November 15, 2009

      This is a really good recipe. Last minute sauteed spinach is great but not always practical. This is a wonderful tasting fresh spinach dish that can be prepared in advance and put in the oven for the finale. I would change nothing...

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    • on November 08, 2005

      Bergy, this is lovely recipe. Easy to prepare, and great flavor. I prepared it as you directed with no substitutions. We enjoyed this recipe so much, thanks for sharing. :-)

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    • on September 21, 2004

      There's nothing not to like about this dish. What more can I say?

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    • on August 28, 2004

      Mwwf,mwwfffh...Oh, excuse me. My mouth was full of this AMAZINGLY DELICIOUS spinach dish. Bergy, this is awesome as is - no recipe changes. It's quick, easy, delicious, and everyone in our house loves it - even the 3 year old. If DH and I ever divorce, it will be over who gets the last helping of this!

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    • on July 08, 2004

      Bergy, Bergy, Bergy! This was divine! I made this last night to go with a roast leg of lamb and it was perfect. I did add salt and pepper to taste...we're kinda salty people...at least I am. Tonight I made this again but I had to halve the recipe as I only had a 6 oz. bag of fresh spinach. I was cleaning out fridge and decided to play, I followed the recipe as written and then as a whim - added about 1/4 cup of shredded cheddar cheese. Scrumptious. This is one of those recipes that stands A+ as is and A+ to play around with. Thank you ever so much for posting it! Crabzilla

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    Nutritional Facts for Spinach Europa

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.6
     
    Calories from Fat 165
    66%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 52.1 mg
    17%
    Sodium 400.5 mg
    16%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.6 g
    2%
    Protein 11.4 g
    22%

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