This recipe was well appreciated and very easy to make. We allways enjoy spinach and prepared that way ,it was a real treat. I fallowed the exact recipe but added a dash of nutmeg . Thanks Bergy
Popeye and Bergy certainly know what they are talking about, this spinach rocks! I didn't change a thing! It was so quick and easy to make, I can see myself making this as a quick meal anytime. The kids weren't too crazy about the strong taste of the Parmesan, I think next time I'll try a mix of Parmesan and Mozzerella. Great one, Bergy!
This is a really good recipe. Last minute sauteed spinach is great but not always practical. This is a wonderful tasting fresh spinach dish that can be prepared in advance and put in the oven for the finale. I would change nothing...
Bergy, this is lovely recipe. Easy to prepare, and great flavor. I prepared it as you directed with no substitutions. We enjoyed this recipe so much, thanks for sharing. :-)
There's nothing not to like about this dish. What more can I say?
Mwwf,mwwfffh...Oh, excuse me. My mouth was full of this AMAZINGLY DELICIOUS spinach dish. Bergy, this is awesome as is - no recipe changes. It's quick, easy, delicious, and everyone in our house loves it - even the 3 year old. If DH and I ever divorce, it will be over who gets the last helping of this!
Bergy, Bergy, Bergy! This was divine! I made this last night to go with a roast leg of lamb and it was perfect. I did add salt and pepper to taste...we're kinda salty people...at least I am. Tonight I made this again but I had to halve the recipe as I only had a 6 oz. bag of fresh spinach. I was cleaning out fridge and decided to play, I followed the recipe as written and then as a whim - added about 1/4 cup of shredded cheddar cheese. Scrumptious. This is one of those recipes that stands A+ as is and A+ to play around with. Thank you ever so much for posting it! Crabzilla