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    You are in: Home / Recipes / Spinach Enchiladas with Cilantro Cream Sauce Recipe
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    Spinach Enchiladas with Cilantro Cream Sauce

    Average Rating:

    3 Total Reviews

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    • on June 09, 2003

      good taste. used more garlic, less cilantro and cheddar cheese because I could not find the queso blanco. thanks for a good recipe!

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    • on April 04, 2005

      Really good flavor. I did use garlic and chopped cilantro in the filling along with some chopped sauted mushrooms. I also used more cilantro and garlic n the cream sauce. Still very Good. Thanks!

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    • on July 03, 2004

      very tasty - but a little bland. I spiced it up by adding a small can of chopped chile peppers, a teaspoon of cumin and double the cilantro. I also did a chicken version by sauteing some boneless chicken breasts (about a pound) and chopping that into bite sized pieces. Then I used only two boxes of frozen spinach and added the chicken in at that point. I also used the above mentioned "spiced up" ingredients. For cheese I used the bagged shredded "mexican cheese" mix. I served both (chicken & vegetarian options) at a family party. Both were a BIG hit, but the favorite hands down was the chicken version.

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    Nutritional Facts for Spinach Enchiladas with Cilantro Cream Sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 172
    59%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 35.8 mg
    11%
    Sodium 549.0 mg
    22%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.6 g
    18%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    queso blanco

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