Total Time
50mins
Prep 20 mins
Cook 30 mins

These are so yummy! I found this recipe in one of my Southern Living Annual recipe cookbooks. It called for corn tortillas but we like flour tortillas better. If you like spinach, you'll love these!

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a blender.
  2. Blend until smooth.
  3. Warm oil in a large skillet& add tortillas one at a time until softened.
  4. Drain on paper towels.
  5. Spoon a small amount of onions& cheese on each tortilla.
  6. Roll up and place seam side down in a lightly greased baking dish.
  7. Spoon spinach mixture over tortillas.
  8. Sprinkle with remaining cheese.
  9. Bake at 325 uncovered for 30 minutes.

Reviews

(2)
Most Helpful

I, too, am familiar with this recipe from Southern Living. I have been making these for years, and they are great. I do use the corn tortillas as called for in the original recipe. Great idea to post this recipe; I encourage everyone to try it!

Barb Witherspoon February 14, 2004

I also found this recipe in Southern Living. It's great. I have tried another version, and it did not compare. I tried this recipe in February of 1998. Thanks for posting. Toni in Colorado

Toni in Colorado June 19, 2007

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