Spinach Enchiladas

"This is my signature dish that I love to make for company. I often serve it along side a fruit salad. It makes a beautiful presentation and it tastes delicious!"
 
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Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Combine spinach, cream of mushroom soup, sour cream, chopped green chilies, and 2 tablespoons of the minced onion in a blender and blend until smooth.
  • Saute mushrooms and remaining minced onion in butter or olive oil.
  • Spoon cheese, onions, and mushrooms onto each tortilla (reserving some cheese); roll up tightly and place tortillas seam side down in a lightly greased 12x8x2 inch baking dish.
  • Spoon spinach mixture over tortillas and sprinkle with remaining cheese.
  • Bake uncovered at 325 degrees for 30 minutes.

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RECIPE SUBMITTED BY

I live with my wonderful husband and baby boy in Maryland. I am a licensed practical nurse, but I am currently staying home with my son. I enjoy cooking, hiking, and spending time with family and friends :) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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