Spinach Enchiladas

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READY IN: 45mins
Recipe by Megan V

This is my signature dish that I love to make for company. I often serve it along side a fruit salad. It makes a beautiful presentation and it tastes delicious!

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Combine spinach, cream of mushroom soup, sour cream, chopped green chilies, and 2 tablespoons of the minced onion in a blender and blend until smooth.
  3. Saute mushrooms and remaining minced onion in butter or olive oil.
  4. Spoon cheese, onions, and mushrooms onto each tortilla (reserving some cheese); roll up tightly and place tortillas seam side down in a lightly greased 12x8x2 inch baking dish.
  5. Spoon spinach mixture over tortillas and sprinkle with remaining cheese.
  6. Bake uncovered at 325 degrees for 30 minutes.

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