Spinach Egg Drop Noodle Soup

"An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit."
 
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photo by NancysFancies photo by NancysFancies
photo by NancysFancies
Ready In:
25mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Im medium saucepan, bring chicken broth to a boil.
  • Stir in egg noodles and cook per package directions.
  • Beat eggs, water, parmesan cheese and pepper together.
  • Stir spinach into the broth and reheat to boiling.
  • Pour egg mixture into soup slowly while stirring constantly with a fork.
  • Cook 30 seconds.
  • Check seasonings and add salt if desired.

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Reviews

  1. Oh my gosh! This is wonderful. I scaled it down to 4 servings, added a teaspoon of minced garlic and used thr whole amount of Parmesan cheese. We had it with some homemade bread. Didn't need anything else, this is a great meal! Very good soup, I will make this a lot! Thanks Marie!!
     
  2. Yesterday I went to a VERY up-scale restaurant and ordered this. I loved it so much that I rushed here to find a recipe and this is it! Perfect! Loved the Parmesan cheese. I left out the noodles because it was not added in the restaurant. I can't wait to make it again. Anything with spinach in it ROCKS in my book! Thank you!
     
  3. Marie, What a great recipe,I make egg drop soup all the time,but never thought to put noodles and spinach in it,The parmesan cheese really adds to it also.I sometimes make fried rice and put in it,I like that also.But this was delicious.Thanks Marie for a great recipe. Darlene Summers
     
  4. This was wonderful! I did make my own changes to it though; I just added a bit of soy sauce, black bean sauce, garlic powder, ground ginger and a touch of sesame oil at the end (which really helps make this soup shine!) I also used fresh spinach since I had some on hand. One of the fastest soups I've made and so delicious! Thanks!
     
  5. Nissin Cup Noodles I put 2 eggs in a microwave safe dish .. cooked for one minute set aside. Heated about 4 oz of water in a glass for about 45 secs to 1 minute depend on how hot you want it. (even longer if you like it scolding) While water is heating I chopped up the eggs in bits. Poured water (not quiet but almost to the top) into chicken flavored Cup O Noodles. Let it sit 3 minutes Then added chopped eggs, parsley & basil flakes. Stir & eat. it was so yummy Next time I'll throw the raw eggs into the cup then pour the hot water over it & see how that turns out.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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