Spinach Egg Drop Noodle Soup

READY IN: 25mins
Recipe by Marie

An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.

Top Review by MizzNezz

Oh my gosh! This is wonderful. I scaled it down to 4 servings, added a teaspoon of minced garlic and used thr whole amount of Parmesan cheese. We had it with some homemade bread. Didn't need anything else, this is a great meal! Very good soup, I will make this a lot! Thanks Marie!!

Ingredients Nutrition

Directions

  1. Im medium saucepan, bring chicken broth to a boil.
  2. Stir in egg noodles and cook per package directions.
  3. Beat eggs, water, parmesan cheese and pepper together.
  4. Stir spinach into the broth and reheat to boiling.
  5. Pour egg mixture into soup slowly while stirring constantly with a fork.
  6. Cook 30 seconds.
  7. Check seasonings and add salt if desired.

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