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    You are in: Home / Recipes / Spinach Egg Drop Noodle Soup Recipe
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    Spinach Egg Drop Noodle Soup

    Spinach Egg Drop Noodle Soup. Photo by NancysFancies

    1/1 Photo of Spinach Egg Drop Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marie's Note:

    An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.

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    My Private Note



    Units: US | Metric


    1. 1
      Im medium saucepan, bring chicken broth to a boil.
    2. 2
      Stir in egg noodles and cook per package directions.
    3. 3
      Beat eggs, water, parmesan cheese and pepper together.
    4. 4
      Stir spinach into the broth and reheat to boiling.
    5. 5
      Pour egg mixture into soup slowly while stirring constantly with a fork.
    6. 6
      Cook 30 seconds.
    7. 7
      Check seasonings and add salt if desired.

    Ratings & Reviews:

    • on December 16, 2002


      Oh my gosh! This is wonderful. I scaled it down to 4 servings, added a teaspoon of minced garlic and used thr whole amount of Parmesan cheese. We had it with some homemade bread. Didn't need anything else, this is a great meal! Very good soup, I will make this a lot! Thanks Marie!!

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    • on January 22, 2003


      Yesterday I went to a VERY up-scale restaurant and ordered this. I loved it so much that I rushed here to find a recipe and this is it! Perfect! Loved the Parmesan cheese. I left out the noodles because it was not added in the restaurant. I can't wait to make it again. Anything with spinach in it ROCKS in my book! Thank you!

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    • on January 08, 2003


      Marie, What a great recipe,I make egg drop soup all the time,but never thought to put noodles and spinach in it,The parmesan cheese really adds to it also.I sometimes make fried rice and put in it,I like that also.But this was delicious.Thanks Marie for a great recipe. Darlene Summers

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    Read All Reviews (7)


    Nutritional Facts for Spinach Egg Drop Noodle Soup

    Serving Size: 1 (513 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.5
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.7 g
    Cholesterol 57.5 mg
    Sodium 1434.9 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 13.7 g

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