Spinach Egg Drop Noodle Soup
photo by NancysFancies
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 ounces medium egg noodles, uncooked
- 8 (14 1/2 ounce) cans chicken broth
- 2 large eggs
- 4 tablespoons water
- 1⁄4 cup parmesan cheese
- 1⁄2 teaspoon black pepper
- 1 cup frozen chopped spinach, thawed and drained
- salt
directions
- Im medium saucepan, bring chicken broth to a boil.
- Stir in egg noodles and cook per package directions.
- Beat eggs, water, parmesan cheese and pepper together.
- Stir spinach into the broth and reheat to boiling.
- Pour egg mixture into soup slowly while stirring constantly with a fork.
- Cook 30 seconds.
- Check seasonings and add salt if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yesterday I went to a VERY up-scale restaurant and ordered this. I loved it so much that I rushed here to find a recipe and this is it! Perfect! Loved the Parmesan cheese. I left out the noodles because it was not added in the restaurant. I can't wait to make it again. Anything with spinach in it ROCKS in my book! Thank you!
-
This was wonderful! I did make my own changes to it though; I just added a bit of soy sauce, black bean sauce, garlic powder, ground ginger and a touch of sesame oil at the end (which really helps make this soup shine!) I also used fresh spinach since I had some on hand. One of the fastest soups I've made and so delicious! Thanks!
-
Nissin Cup Noodles I put 2 eggs in a microwave safe dish .. cooked for one minute set aside. Heated about 4 oz of water in a glass for about 45 secs to 1 minute depend on how hot you want it. (even longer if you like it scolding) While water is heating I chopped up the eggs in bits. Poured water (not quiet but almost to the top) into chicken flavored Cup O Noodles. Let it sit 3 minutes Then added chopped eggs, parsley & basil flakes. Stir & eat. it was so yummy Next time I'll throw the raw eggs into the cup then pour the hot water over it & see how that turns out.
see 2 more reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.