Total Time
18mins
Prep 10 mins
Cook 8 mins

Wonderful and airy dumplings, great served with tomato or cheese sauce

Ingredients Nutrition

Directions

  1. Drain the spinach, and squeeze out the liquid.
  2. Add in 1/2 tsp salt, nutmeg (if using), egg and the cottage cheese.
  3. Add in enough flour to give it a firm texture (approx 6 tbsp).
  4. Form into balls, and put on a plate.
  5. Chill for 30 minutes or more.
  6. In a large pot bring 8 cups water with remaining salt; bring to a boil.
  7. Add in the dumpling balls; cook for 8-10 minutes, or until they rise to top of the water.

Reviews

(1)
Most Helpful

I made this last night. Is there a typo??? The dumpling fell apart as soon as they hit the water. I followed the recipe exactly.

Stacia in MI July 13, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a