Spinach Dip With Pita Crisps

Total Time
Prep 20 mins
Cook 20 mins

Making your own pita chips is easy and inexpensive. They go great with any dip.

Ingredients Nutrition


  1. DIP: Place spinach in a colander and squeeze out excess liquid.
  2. Heat oil in a medium skillet over medium heat.
  3. Add scallions and garlic; cook, stirring often, until softened, about 3 minutes.
  4. Transfer to a large bowl.
  5. Add spinach, sour cream, cheese, lemon juice, hot sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; stir well.
  6. Serve with Pita Crisps.
  7. PITA: Preheat oven to 350 degrees.
  8. Split pita bread in half horizontally; brush cut sides with olive oil; cut each pita into 8 wedges (like a pizza).
  9. Arrange, cut sides up, on a baking sheet, sprinkle with salt and ground pepper.
  10. Bake until golden and crisp, 10-12 minutes.
  11. Serves 8.


Most Helpful

Everything about this was so easy! I loved the hot sauce! The pita chips came out perfectly and this wa served along side recipe#433931 for a vegetarian dipping lunch! Thanks for posting! Made for Veg'N Swap 37

~SarahBeth~ August 15, 2011

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