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    You are in: Home / Recipes / Spinach Dip with Jicama and Sweet White Onions Recipe
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    Spinach Dip with Jicama and Sweet White Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    GoKittenGo's Note:

    This is a yummy, different spinach dip. The jicama adds just the right crunch. From the Best American Recipes cookbook series. Preparation and cook time are one, and includes the whopping fifteen seconds to blanch the spinach. :)

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    Ingredients:

    Yield:

    cups, a ...

    Units: US | Metric

    • 946.36 ml fresh spinach, cleaned,with stems removed
    • 236.59 ml cream cheese, softened
    • 236.59 ml sour cream
    • 236.59 ml finely chopped sweet onion
    • 236.59 ml finely chopped jicama
    • salt & freshly ground black pepper, to taste
    • thinly sliced dark rye bread or cracker

    Directions:

    1. 1
      Drop the spinach in a large pot of boiling salted water for about 15 seconds to blanch it.
    2. 2
      Remove, and plunge into a large bowl of ice water.
    3. 3
      Drain the spinach, and squeeze out as much water as you can.
    4. 4
      Finely chop the spinach.
    5. 5
      In a medium bowl, combine the cream cheese and sour cream.
    6. 6
      Fold in the onion and jicama, and stir in the chopped spinach.
    7. 7
      Season with salt and pepper.
    8. 8
      Serve at room temperature with rye bread or crackers.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Dip with Jicama and Sweet White Onions

    Serving Size: 1 (872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 292
    80%
    Total Fat 32.4 g
    49%
    Saturated Fat 20.2 g
    101%
    Cholesterol 89.1 mg
    29%
    Sodium 228.3 mg
    9%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 7.6 g
    15%

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