Spinach Dip with Jicama and Sweet White Onions
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 cups, approximately
ingredients
- 946.36 ml fresh spinach, cleaned,with stems removed
- 236.59 ml cream cheese, softened
- 236.59 ml sour cream
- 236.59 ml finely chopped sweet onion
- 236.59 ml finely chopped jicama
- salt & freshly ground black pepper, to taste
- thinly sliced dark rye bread or cracker
directions
- Drop the spinach in a large pot of boiling salted water for about 15 seconds to blanch it.
- Remove, and plunge into a large bowl of ice water.
- Drain the spinach, and squeeze out as much water as you can.
- Finely chop the spinach.
- In a medium bowl, combine the cream cheese and sour cream.
- Fold in the onion and jicama, and stir in the chopped spinach.
- Season with salt and pepper.
- Serve at room temperature with rye bread or crackers.
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RECIPE SUBMITTED BY
GoKittenGo
Savannah, Georgia
Behold, the worst picture of me ever taken, I think. I'm in distress over the paint color that you see behind me, and am suffering from brain scramble after looking at too many potential paint colors over a very short amount of time. However, it's one of those "me, now" pics that amuse me, so I figured I'd share. Onward...
Hi there! Self description always throws me, but I'll try: I'm a hyper, writing, Yoga-practicing, fashion-loving, almost-constantly-reading, very Type A, highly domestic ovo-lacto vegetarian who is obsessed with Nutella and has a very personable German Shepherd/Husky mix named Totsi. I think that just about covers it.
Sometimes, everyone needs a little Totsi, so here she "bee":
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