Spinach Dip With Homemade Pita Chips
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4-6 large pita breads
- 2.46 ml salt
- 44.37 ml olive oil
- 113.39 g lipton dry vegetable soup mix
- 226.79 g light sour cream
- 236.59 ml light mayonnaise
- 283.49 g frozen chopped spinach, thawed and squeezed dry
- 226.79 g water chestnuts (optional)
directions
- To make the pita chips, split the pita breads in half and cut into 4 triangled shape pieces.
- Oil a large baking sheet with the olive oil and line the pita slices in even rows. Salt the slices well for taste. You can also add some black pepper for a little more spice to it as well.
- Bake at 375 for about 10-12 minutes and the slices are toasted to a golden brown.
- To make the dip, empty the soup mix packet into a medium sized bowl. Add the sour cream and the mayonnaise and stir well.
- Add the drained spinach and the optional water chestnuts and stir well to combine. Chill for at least 2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!