Spinach Dip With Green Onions and Green Chiles

READY IN: 15mins
Recipe by jlnjz

This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better -- I agree!

Top Review by lucid501

I realized halfway through that I didn't have any chilies, and this was still SO yummy! And super easy too! I used a can on chopped spinach, well drained, in place of the frozen, so it only took me about 10 minutes to make from start to finish. Thanks! Updated to add: I made this a second time, and used the chilies and I have to say I really prefer it without. I thought the chilies gave it a funny flavor that seemed misplaced in spinach dip. I will, however, leave my five star rating because that's just my taste, and I do think it is five stars without the chilies.

Ingredients Nutrition

Directions

  1. Thaw the spinach and and wring all moisture out.
  2. Thoroughly mix all ingredients.
  3. Chill for at least 1 hour prior to serving.

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