Spinach Dip With Green Onions and Green Chiles

Total Time
Prep 15 mins
Cook 0 mins

This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better -- I agree!

Ingredients Nutrition


  1. Thaw the spinach and and wring all moisture out.
  2. Thoroughly mix all ingredients.
  3. Chill for at least 1 hour prior to serving.


Most Helpful

I realized halfway through that I didn't have any chilies, and this was still SO yummy! And super easy too! I used a can on chopped spinach, well drained, in place of the frozen, so it only took me about 10 minutes to make from start to finish. Thanks! Updated to add: I made this a second time, and used the chilies and I have to say I really prefer it without. I thought the chilies gave it a funny flavor that seemed misplaced in spinach dip. I will, however, leave my five star rating because that's just my taste, and I do think it is five stars without the chilies.

lucid501 August 09, 2006

This is an excellent dip. We particularly loved the green chilies in it. I made this earlier in the day which allowed the flavors to blend. Thank sor sharing, Jlnjz!

Merlot August 02, 2006

I agree with you and your friend!! And so do a bunch of my friends and relatives - the most delicious Spinach Dip in the universe. I must make this again so that I can get my fill of it :wink:

Freya April 07, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a