Spinach Dip With Green Onion

READY IN: 17mins
Recipe by Charlotte J

15 minutes to prepare 2 hours to chill. Serve with crackers.

Top Review by Juenessa

We loved this dip! I put it in a circular "bread bowl" that I hollowed out. We used the pieces of bread, Recipe #215143 and various other store bought crackers to dip with. I let this chill for about 6 hours before we ate it, to really let the flavors meld together. We also loved the crunch of the water chestnuts. Thanks, Charlotte J!

Ingredients Nutrition


  1. Thaw and squeeze spinach until dry; chop.
  2. In mixer add all ingredients together and mix well.
  3. Cover and refrigerate 2 hours before serving.
  4. You may want to add only 1 cup of sour cream then see if you want to add the rest.

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