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    You are in: Home / Recipes / Spinach Dip With Green Onion Recipe
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    Spinach Dip With Green Onion

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 07, 2007

      We loved this dip! I put it in a circular "bread bowl" that I hollowed out. We used the pieces of bread, Barefoot Contessa's Parmesan Black Pepper Crackers -Ina Garten and various other store bought crackers to dip with. I let this chill for about 6 hours before we ate it, to really let the flavors meld together. We also loved the crunch of the water chestnuts. Thanks, Charlotte J!

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    • on January 06, 2007

      This dip is very good, definitely a crowd pleaser. I like to use Knorr vegetable soup mix. Also, if I don't serve it in a sourdough bread bowl, I put it in a strainer for a few hours before serving.

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    Nutritional Facts for Spinach Dip With Green Onion

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.5
     
    Calories from Fat 279
    66%
    Total Fat 31.0 g
    47%
    Saturated Fat 11.6 g
    58%
    Cholesterol 42.8 mg
    14%
    Sodium 949.0 mg
    39%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.3 g
    25%
    Protein 6.7 g
    13%

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