Recipe by Charlotte J
15 minutes to prepare 2 hours to chill. Serve with crackers.
Top Review by Juenessa
We loved this dip! I put it in a circular "bread bowl" that I hollowed out. We used the pieces of bread, Recipe #215143 and various other store bought crackers to dip with. I let this chill for about 6 hours before we ate it, to really let the flavors meld together. We also loved the crunch of the water chestnuts. Thanks, Charlotte J!
- 1 (10 ounce) package frozen spinach
- 1 1⁄2 cups sour cream
- 1 cup mayonnaise
- 1 package vegetable soup mix, dry
- 1 (8 ounce) can water chestnuts, drained & chopped
- 3 chopped green onions