Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

When you don't want to serve the same old spinach dip, try this one!

Ingredients Nutrition

  • 1 cup sour cream (light or fat-free is fine)
  • 8 ounces cream cheese, softened (light is fine)
  • 1 (10 ounce) package frozen chopped spinach, thawed,and squeezed dry
  • 1 (8 ounce) can water chestnuts, drained and finely chopped
  • 1 cup salsa or 1 cup hot sauce or 1 cup picante sauce (whatever you call it in your part of the world - heat is up to you, too!)
  • 1 (1 7/8 ounce) envelope Knorr vegetable soup mix or 1 (1 7/8 ounce) envelopespring vegetable soup mix

Directions

  1. Mix sour cream and softened cream cheese in large mixing bowl; combining well.
  2. Add remaining ingredients.
  3. Cover and chill at least 2 hours before serving.
  4. Serve in a hollowed out bread loaf, with the bread pieces, or with veggie dippers or crackers, or chips, etc.
  5. -you know what to do!

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