Spinach Dip in Cob Loaf

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!

Ingredients Nutrition

Directions

  1. Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
  2. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
  3. Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
  4. Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.
Most Helpful

The only way to eat spinach !! I made up the recipe, most went into a pumpernickel, and the photo shows the remaining dip rolled up in tortillas, chilled, then sliced. Yummy !

Chef Dee May 13, 2006