Spinach Dip in Cob Loaf

READY IN: 35mins
Recipe by Alonwae

This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!

Top Review by Chef Dee

The only way to eat spinach !! I made up the recipe, most went into a pumpernickel, and the photo shows the remaining dip rolled up in tortillas, chilled, then sliced. Yummy !

Ingredients Nutrition

Directions

  1. Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
  2. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
  3. Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
  4. Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.

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