Total Time
15mins
Prep 15 mins
Cook 0 mins

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Ingredients Nutrition

Directions

  1. Mix salad dressing, sour cream and ranch dressing mix until well blended.
  2. Add spinach, water chestnuts and pepper; mix well.
  3. Cover and refrigerate until ready to serve.
  4. Cut slice from top of bread loaf; remove center leaving a 1 inch thick shell.
  5. Cut removed bread into bite-sized pieces.
  6. Spoon spinach dip into bread loaf just before serving.
  7. Serve with bread pieces.

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