Spinach Dip in a Cobb Loaf

READY IN: 15mins
Recipe by Jewelies

An old family favourite! Serve in a loaf of bread. If you can't get maggi onion soup mix or a blend that you really like then just leave it out. This dip is served cold.

Top Review by fluffernutter

Great-looking dip for company. We used steamed, chopped fresh spinach and it was really flavorful. Next time, I'll omit the onion soup mix, as it gave the mixture a muddy coloring. We also omitted the mushrooms. Made for ZWT III.

Ingredients Nutrition

  • 1 (250 g) packet frozen spinach
  • 1 (285 g) can champignon mushrooms, chopped
  • 12 small onion, chopped finely
  • 1 (30 g) packetspring vegetable soup mix
  • 1 (30 g) packet onion soup mix (optional)
  • 500 g sour cream
  • 1 loaf bread, to serve (cobb loaf)


  1. Defrost spinach and remove any excess water.
  2. Combine spinach, champignons, onion, soup mixes and sour cream.
  3. Leave in fridge for at least 4 hours for flavours to combine.
  4. Cut a circle around cobb loaf and pull out bread leaving crust intact.
  5. Place spinach mix into cobb loaf.
  6. Serve with cut up bread.

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