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    You are in: Home / Recipes / Spinach Dip in a Bread Bowl Recipe
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    Spinach Dip in a Bread Bowl

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Mortadella1985's Note:

    The base of this recipe comes from the Knorr website,but of course i added my own ingredients to make it my own.Serve it in a round loaf of bread wich has been scooped out to look like a bowl.

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    Units: US | Metric


    1. 1
      1. make sure your spinach is thawed.Press it into a strainer to get all the liquid out.Chop the spinach so it is no longer stringy.Set it aside.
    2. 2
      2. with an electric mixer beat sour cream,mayo,cream cheese,ranch dressing,milk and vegetable soup mix.
    3. 3
      3.Add the spinach and keep on beating until everythings well blended.
    4. 4
      4.Buy a round loaf of bread, i prefer pumpernickle,and cut out the inside so it looks like a bowl. Do not throw the inside of the bread away,use it for dipping.
    5. 5
      5.put your dip into the bread bowl and let the dip marinade in the fridge for at least 4 hours.Its even better if you make it the night before.
    6. 6
      serve with cracker and bread for dipping.

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    Nutritional Facts for Spinach Dip in a Bread Bowl

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.8
    Calories from Fat 333
    Total Fat 37.1 g
    Saturated Fat 14.7 g
    Cholesterol 62.6 mg
    Sodium 703.3 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 1.5 g
    Sugars 3.6 g
    Protein 5.9 g

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