Spinach Dip

Submitted by Kathy Strickland

"This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 3 Cups
• Serves: 6-8

ingredients

• 283.49 g package frozen spinach, thawed and drained
• 236.59 ml sour cream
• 236.59 ml mayonnaise (not Miracle Whip)
• 28.34 g package Knorr vegetable soup mix (or onion soup mix)
• 226.79 g can water chestnuts, drained and chopped (optional)
• 1 chopped onion

directions

1. Thaw and drain the spinach.
2. Squeeze the spinach with paper towels to remove excess water.
3. Mix all ingredients together in a bowl.
4. Let set in the fridge for a couple hours before serving.
5. I like to serve it inside a hollowed out round loaf of bread.
6. Scoop out the loaf and place dip inside.
7. I use what I scoop out for making croutons.
8. Serve with fresh vegetables.

Reviews

[Sally3]

One of the best dips ever, also good used as a spread for party sandwiches.

 

[kristin bergen-lynch]

This spinach dip is the best!!!!

 

[Adria82]

Very good and easy, too! I used fresh spinach, skipped the water chestnuts and onions, and added in crumbled bacon. I served it with pumpernickel bread cubes. Also, to AVOID MSG, I purchased McCormick vegetable dip mix rather than the Knorr's.

 

[nurse Janet]

This is a staple for any party or family treat. I've added 1/2 c. of bacon bits (breakfast leftovers), and 2 tbsp of freeze dried chives to make my own version. Enjoy!

 

[csstewart]

Very yummy!!! I added a bit more sour cream maybe more like 1 1/2 cups total and I added 3 green onions instead of regular onion...definitely will make it again...very good. One occasion I add crab meat to my spinach dip for another alternative.