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    You are in: Home / Recipes / Spinach Dip Recipe
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    Spinach Dip

    Spinach Dip. Photo by PanNan

    1/3 Photos of Spinach Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kathy Strickland's Note:

    This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

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    Ingredients:

    Serves: 6-8

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Thaw and drain the spinach.
    2. 2
      Squeeze the spinach with paper towels to remove excess water.
    3. 3
      Mix all ingredients together in a bowl.
    4. 4
      Let set in the fridge for a couple hours before serving.
    5. 5
      I like to serve it inside a hollowed out round loaf of bread.
    6. 6
      Scoop out the loaf and place dip inside.
    7. 7
      I use what I scoop out for making croutons.
    8. 8
      Serve with fresh vegetables.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on October 06, 2001

      55

      One of the best dips ever, also good used as a spread for party sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2001

      45

      This spinach dip is the best!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2011

      55

      Very good and easy, too! I used fresh spinach, skipped the water chestnuts and onions, and added in crumbled bacon. I served it with pumpernickel bread cubes. Also, to AVOID MSG, I purchased McCormick vegetable dip mix rather than the Knorr's.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (67)

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    Nutritional Facts for Spinach Dip

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.8
     
    Calories from Fat 190
    73%
    Total Fat 21.1 g
    32%
    Saturated Fat 6.4 g
    32%
    Cholesterol 30.2 mg
    10%
    Sodium 665.6 mg
    27%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.7 g
    19%
    Protein 3.6 g
    7%

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