Spinach Dip

Total Time
10 mins
0 mins

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

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  1. Thaw and drain the spinach.
  2. Squeeze the spinach with paper towels to remove excess water.
  3. Mix all ingredients together in a bowl.
  4. Let set in the fridge for a couple hours before serving.
  5. I like to serve it inside a hollowed out round loaf of bread.
  6. Scoop out the loaf and place dip inside.
  7. I use what I scoop out for making croutons.
  8. Serve with fresh vegetables.
Most Helpful

5 5

One of the best dips ever, also good used as a spread for party sandwiches.

5 5

Very good and easy, too! I used fresh spinach, skipped the water chestnuts and onions, and added in crumbled bacon. I served it with pumpernickel bread cubes. Also, to AVOID MSG, I purchased McCormick vegetable dip mix rather than the Knorr's.