Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Ingredients Nutrition

Directions

  1. Thaw and drain the spinach.
  2. Squeeze the spinach with paper towels to remove excess water.
  3. Mix all ingredients together in a bowl.
  4. Let set in the fridge for a couple hours before serving.
  5. I like to serve it inside a hollowed out round loaf of bread.
  6. Scoop out the loaf and place dip inside.
  7. I use what I scoop out for making croutons.
  8. Serve with fresh vegetables.
Most Helpful

5 5

One of the best dips ever, also good used as a spread for party sandwiches.

5 5

Very good and easy, too! I used fresh spinach, skipped the water chestnuts and onions, and added in crumbled bacon. I served it with pumpernickel bread cubes. Also, to AVOID MSG, I purchased McCormick vegetable dip mix rather than the Knorr's.