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    You are in: Home / Recipes / Spinach Dip Recipe
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    Spinach Dip

    Spinach Dip. Photo by Mrs. Hughes

    1/1 Photo of Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 236.59 ml mayonnaise
    • 53.29 g package Knorr Leek mix
    • 236.59 ml sour cream
    • 283.49 g package spinach, chopped, drained well
    • round sourdough loaf

    Directions:

    1. 1
      Mix first four ingredients well and refrigerate 6 hours.
    2. 2
      Create cavity inside french or sour dough bread loaf.
    3. 3
      Reserve pieces for dip.
    4. 4
      Fill the cavity with Spinach Dip.
    5. 5
      Makes 2 cups.

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    Ratings & Reviews:

    • on August 12, 2002

      55

      Quick easy and simply delicious, with minimal ingredients. Took 10 minutes to make. Awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      55

      Delicious!!! I put this in a hollowed out pumpernickle bread. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      Great recipe. I use Knorr vegetable soup mix and it is amazing with Rosemary/Olive oil triscuits. If there are leftovers I add another package of spinach so it lasts a bit longer and is healthier. I don't recommended using reduced fat mayo, but low fat sour cream doesn't seem to change the recipe. The green onions are a must.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Spinach Dip

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 200
    71%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 28.1 mg
    9%
    Sodium 791.5 mg
    32%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 3.9 g
    7%

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