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    You are in: Home / Recipes / Spinach Dip Recipe
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    Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    Mainely Debbie's Note:

    My family loves Spinach Dip. We had some friends over to watch a football game........go Patriots! I made a combination of recipes and came up with this one. Everyone inhaled it and told me to add it to my recipes in Recipe Zaar for safe keeping and said it was worth 5 Stars. Hope you enjoy it as much as we did. The cook time is the refrigerator time.

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    Units: US | Metric


    1. 1
      Put the thawed spinach on a linen towel and twist tight to squeeze out all the water of the spinach.
    2. 2
      Put all the ingredients including spinach into a bowl and mix well.
    3. 3
      Refrigerate covered overnight for the flavors to meld before serving.
    4. 4
      I like to serve this dip at room temperature.

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    Ratings & Reviews:

    • on October 20, 2010


      This is yummy! I tweaked the recipe by using less Ranch flavoring so it wasn't so salty and it turned out great! I had it for dinner and convinced myself it was a healthy dinner since it included spinach. Next time, I'm trying fat free sour cream and low fat mayo to make a light version. I also served mine after microwaving and enjoyed it warmed.

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    • on December 11, 2009


      Very good! Made this for Thanksgiving & everyone loved it. I'm glad I hid some in the refrigerator for later :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Dip

    Serving Size: 1 (1031 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2174.1
    Calories from Fat 1713
    Total Fat 190.4 g
    Saturated Fat 80.5 g
    Cholesterol 300.9 mg
    Sodium 2643.9 mg
    Total Carbohydrate 90.7 g
    Dietary Fiber 8.8 g
    Sugars 18.7 g
    Protein 41.3 g

    The following items or measurements are not included:

    Hidden Valley Ranch dip

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