Spinach Dip

Be the first to review
READY IN: 15mins
Recipe by Vignola

A guilty pleasure is how I describe my Spinach Dip! It's been a friends and family favorite for as long as I can remember. Diets are not allowed on this one...enjoy. :)

Ingredients Nutrition


  1. Thaw the spinach and squeeze all of the water out.
  2. Place all of the ingredients in a bowl at once and mix.
  3. Place it in the fridge for minimum 1 hour, until chilled.
  4. I like to tear bits of pieces of the bread up and place it in a separate dish, or you can hollow out a sourdough round and place it inside.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a