Spinach Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 226.79 g container plain yogurt (You can use non-fat/fat free for these!)
- 453.59 g container sour cream (You can use non-fat/fat free for these!)
- 453.59 g jar mayonnaise (You can use non-fat/fat free for these!)
- 1 can water chestnut (optional)
- 1 package knorr leek soup mix (Knorr tastes best!)
- 1 package frozen chopped spinach
- 1-2 loaf French bread (Sourdough)
directions
- Defrost spinach and squeeze out excess water.
- Set aside.
- Mix together Yogurt, Sourcream and Mayonnaise.
- Chop waterchestnuts and add to mixture.
- Mix in soupmix and spinach.
- Chill for 1-2 hours.
- Cut up loaves into cubes.
- Serve in a round of sourdough that has had the center scooped out like a bowl.
- This is a party favorite!
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RECIPE SUBMITTED BY
I am a systems engineer in the Software industry. (Wireless Billing) I have an 18 mo old daughter and husband who is a musician/handyman. We are expecting our second child in October. I love to read, am starting to become a cook. (I didn't even like my cooking until recently!) And enjoy my days at home with the family (Which are too few unfortunately).